Orientation to Graphic Communications

• Unit 3: Shop Safety, Teacher Page 43
• Unit 3: Shop Safety, Teacher Pages 17 & 22
• Unit 3: Shop Safety, Student Page 18
• Unit 4: Related Math and Measuring, Student Workbook Pages 77 & 78

Culinary Concepts

• Unit 6: Sanitation, Written Test, Teacher Pages 13-14
• Unit 6: Sanitation, Answers to Written Test, Teacher Pages 31-32

Anatomy and Physiology

• Module Set I, Module 2: Biochemistry and Microbiology, Student page 25

Introduction to Surgical Techniques

• Module 1-B: Environmental Safety, Student Page 30
• Module 1-C: Introduction to Microbiology, Teacher Page 34
• Module 1-C: Introduction to Microbiology, Student Page 11
• Module 2-B: Workplace Safety, Teacher Page 52
• Module 2-B: Workplace Safety, Student Page 41
• Module 2-C: Infection and Immunology, Teacher Page 45
• Module 2-E: Electricity, Page 35
• Module 4-D: Pharmacologic Agents, Teacher Page 28

Surgical Techniques

• Module 2-C: Surgical Environment and Equipment, Teacher Page 39
• Module 2-C: Surgical Environment and Equipment, Teacher Page 41
• Module 2-C: Surgical Environment and Equipment, Teacher Page 49
• Module 2-C: Surgical Environment and Equipment, Student Page 10
• Module 2-C: Surgical Environment and Equipment, Student Page 21
• Module 2-C: Surgical Environment and Equipment, Student Page 25
• Module 3-B: Positioning and Prepping, Student Page 20

Destination Success (missing files)

• Investigate the Roles of Men and Women in Today's Society
• You Can't Do That
• Apprenticeship Opportunities