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Click on the links below for sample pages from MAVCC materials.
Advertising and Design
Anatomy and Physiology, 2010 Edition
Culinary Arts: Culinary
Techniques
Note: The student workbook is included in the student
guide for Culinary Techniques.
Basic Wiring
Fundamentals of Welding
A Cosmetologist's
Introduction to Anatomy and Physiology
Fundamentals of Air Conditioning and Refrigeration
Introduction to Natural Resources
Introduction to Surgical Technology
NOTE: This format is representative of all the modules in the
Surgical Technology Series, which includes Introduction to Surgical
Technology, Surgical Techniques, and Surgical Procedures.
Orientation to Graphic Communications
Diesel Technology: Drive Trains
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