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Sample Units of Instruction

 

Click on the links below for sample pages from MAVCC materials. 

Advertising and Design

Anatomy and Physiology, 2010 Edition

Culinary Arts: Culinary Techniques

Note: The student workbook is included in the student guide for Culinary Techniques.

Basic Wiring

Fundamentals of Welding

A Cosmetologist's Introduction to Anatomy and Physiology

Fundamentals of Air Conditioning and Refrigeration

Introduction to Natural Resources

Introduction to Surgical Technology
NOTE: This format is representative of all the modules in the Surgical Technology Series, which includes Introduction to Surgical Technology, Surgical Techniques, and Surgical Procedures.

Orientation to Graphic Communications

Diesel Technology: Drive Trains

 

 

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